Christmas bookings at Peggy's Skylight

Join us throughout the Christmas period whilst we welcome you, friends and family, for an array of delicious courses imagined from the Three Kings of the Orient who came from the East to celebrate with gifts of Frankincense, Myrrh and Gold.

Canapes 1

Appetiser - Canapés

A glass of Prosecco with a selection of delectable canapés, including smoked salmon and cream cheese with Cardamom and lemon, roasted chick pea hummus with Persian lime, and Mushroom roasted chestnut with Advieh S.

(Included with the £35 per person Christmas offer only)

Starter

Starter - Frankincense

Frankincense is known for its health giving properties, so we've created a superfood pomegranate and tomato salad, served with our own low gluten sourdough flatbread and sweet turmeric spinach yoghurt and pea shoots.

Main

Main Course - Myrrh

Aromatic herb; Sweet Cicely and our ballotine of turkey breast with pistachio and cranberry stuffing and a lemon crumb served with al dente brussel sprouts and walnuts - as well as braised carrots in orange juice with sweet cicely, roast parsnips.

All served with either Persian rice or rosemary roast potatoes and a red wine and cranberry reduction.

Myrrh Vegan Alternative

Vegan cashew, almond and parsnip roast with sweet red peppers.

Peggys ChristmasDessert

Dessert - Gold

Our moreish boozy fruit compote with a rich chocolate mousse and ribbons of edible Gold.

We also have a selection of Peggy's ice cream and sorbets or a cheese board, including 3 cheeses served with Peggy's pickles and our signature sourdough crackers.




Menu and course pricing

£35 for all courses (includes canapés with a glass of Prosecco), £27.95 for 3 courses or £22 for 2 courses. We're taking bookings for our Christmas menu now!

Table booking and private bookings

Reservations can be taken through our website booking form for groups up to 6. If you're inquiring about larger groups or private bookings for your business, please contact us at bookings@peggysskylight.co.uk.

We will only prepare the Christmas menu offering for groups that have prebooked.