Our Menu

Peggy's dining experience

Working with local suppliers in Nottinghamshire and sourcing the best ingredients; we are proud to present you with our meze of authentic flavours. Small dishes of joy so that you can try as little or as much as you like, either during our events, or during the day.

Out to Lunch: Wednesday to Saturday 12-5pm. Take advantage of our Middle Eastern Meze lunch offer; Choose any 2 dishes from our meze menu along with our freshly baked sourdough flatbread £10.50. We're also open for coffee, cakes and free WiFi

Cocktails for two: Take advantage two of the same cocktails for the price of one. From Wednesday to Saturday between 5pm and 7pm.

Please see our food and drink menus below:



The Journey... Let's go!

Following the footsteps of the greats known as the "Jazz Ambassadors" - Duke Ellington, Dizzy Gillespie and Louis Armstrong - we traced their steps as they toured the Middle East in the 60's, and re-imagined what they may have eaten on tour...

Origin - Kamut wheat historically from Khorasan, Iran

Sourdough flatbread (VG/V)


Baked fresh to order using authentic Kamut flour which has a naturally low gluten content. Our flour is organic, grown locally and milled at the Tuxford windmill, Northern Nottinghamshire.
Plain or enjoy brushed with either:
~Peggy’s blend of olive oil, sumac and thyme
~Olive oil
~Melted butter

Origin - Lebanon

Lahma Bi Ajeen (C)


Savoury flatbread with tomato and sweetly spiced minced lamb, served with mint yoghurt and Peggy’s Pickles.

Origin - Turkey

Imam Bayildi (VG)(GF)


The Imam swooned...

Slow baked aubergine with onion, tomato, dill, parsley and olive oil. Simple ingredients cooked slowly, you'll see why he swooned

Origin - North Africa

Chermoula​ (VG)(GF)(C)


Mediterranean or seasonal vegetables rubbed, rolled, and roasted with sumac, chilli, and Peggy’s salted lemons

Origin - Iran

Loobia Sabzi Pollo (GF)


Layers of slow cooked lamb with green beans and tomato; lightly spiced and laced through turmeric buttered rice. Served with a Shirazi salad garnish.

Origin - Iran

Duck with Pomegranate (GF)(N)


Our take on the celebrated Fesenjan. Free range duck roasted and pulled with a pomegranate sauce and toasted walnuts, served layered with basmati rice.

Origin - Iran

Ghormeh Sabzi (VG)


An aromatic red kidney bean stew, flavoured with spinach, fenugreek, and parsley, served layered in basmati rice.

Origin - Iran

Persian rice (V)(N)(GF)


Bejewelled with almonds, fruit, and melted butter.

Origin - North Africa

Eggs in Harissa (V)(C)


2 free range eggs baked in a seductively rich and spicy tomato sauce, served with a flatbread of your choice.

Origin - Iran

Mast Esfenaj (V)(GF)


Turmeric, garlic, and yoghurt dip with spinach.
This dish is kindly sponsored by Dan Thomas

Origin - Iran

Adas Polo (GF)


Saffron chicken with lentils and rice. Served with Shirazi Salad garnish.
This dish is kindly sponsored by Jo Brown (Green D)

Origin - Cyprus to Syria

Halloumi Nation (V)(GF)


Toasted halloumi with roasted peppers, sharp and warm sun dried barberries and tomatoes. Served with pickles and a salad garnish.

Lamb Kofta Sharing Board


Minced lamb with garlic, onions, parsley, and saffron. Served with olives, hummus, yoghurt, and flatbread.

Peggy’s Hummus (VG)(GF)


Homemade hummus with aromatic spices and Persian lime juice.

Peggy’s Pickles (VG)(C)


Seasonal vegetables in a sweet and hot liquor, pickled in house.

Green Salad (VG)


Mixed green leaves with a lime and lemon vinaigrette. Please ask your server about our seasonal salads

Cheese Platter (V)(N)


A selection of three cheeses served with sourdough crackers and Peggy’s Pickles; the perfect accompaniment to a fine wine.

Olives (VG)(C)


Peggy's green and black olives marinated with chilli, Mediterranean herbs and garlic.

(VG) = Vegan
(V) = Vegetarian
(GF) = Gluten Free
(N) = contains nuts
(C) = contains chilli pepper

To Follow

We make our own Persian ice cream with only the best fresh ingredients and no artificial colours or flavourings.

Origin - Iran

Rose water ice cream (V)


The rose is the national flower of Iran said to be originally from Persia and was introduced to the west by Alexander.

Origin - World flavours

A Selection of Ice creams (V)


Enjoy two scoops and mix and match from the following:

  • Cardamom and Orange flower (V)
  • Pistachio (V)
  • Almond (VG) made with coconut milk

Origin - Peggy’s

Peggy's Malt Teaser (V)


A very English affair. Round and creamy with the Umami flavour of malt. We serve this with our afternoon tea from 2 - 5pm every day except Sunday.

Origin - World flavours

A Selection of Sorbets (V)


Enjoy two scoops and mix and match from the following:

  • Persian lime
  • Raspberry
  • Lemon

Origin - World flavours

A selection of sweet pastries (V)


Please ask your server about our selection of sweet pastries and cakes baked fresh daily.

Origin - France

Dessert Wine Accompaniment


Dessert wine recommendation with our fragrant ice creams... Monbazillac 2013, Domaine de Grange Neuve (price per 100ml glass)

Bar Boards

For nibbling and sharing

Duck Pâté Board (A)


Our homemade Pâté made with fresh orange and brandy

​Hummus Board (VG)


Homemade hummus made with aromatic spices and Persian lime juice

3 Cheese Board (V)(N)


Goats Cheese, Stilton, and Derby-shire Sage Cheddar

Olives-a-Plenty Board (VG)


Peggy's olives marinated with chilli, Mediterranean herbs and garlic

Mast Esfenaj Board (V)


Our delightful yoghurt dip, made with turmeric, garlic, and spinach

Drinks Menu

Please click below to download our wine and cocktail menus

Wine Menu

Click the link below to view our Carefully selected wine menu. Featuring some of the finest whites, reds, rosés, sparkling, and dessert wines from around the world

Peggy's Wine List PDF

Cocktail Menu

Click the link below to view our unique cocktail menu. We have a "cocktails for two" 2-4-1 happy hour from wednesday to Saturday between 5pm and 7pm when ordering two of the same cocktail.

Peggy's Cocktail Menu PDF